The Yanagiba is used for finishing sashimi with a single pulling motion. This compact sashimi knife is easy to manage at home. Light patina typical of Hagane steel is present but shallow, and the sharpened edge reveals a clean silver finish.
This single-edged Hagane steel knife offers firm and reliable sharpness. A dependable option for sushi and sashimi preparation requiring precise draw cuts.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It bears the engraving "関孫六" (Seki Magoroku), with a branded mark on the handle.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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