The Yanagiba is designed for making clean and elegant sashimi slices. This compact sashimi knife shows minimal signs of use and is easy to handle at home.
This single-edged Hagane steel knife provides sharp cutting performance. Suitable for preparing sashimi with smooth, single-pull cuts in traditional Japanese cuisine.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It bears the engravings "丸川" (Marukawa) and "特製" (Special), with a branded mark on the handle.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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