Seki Magoroku Yanagiba Knife, Sharpened, Kinju EDGE ST, Stainless, KAI, Sashimi Knife, 185mm

Seki Magoroku Yanagiba Knife (Kinju EDGE ST)

The Yanagiba is designed for drawing cuts to prepare sashimi cleanly. This compact blade is easy to handle for home use.

This single-edged stainless steel knife is rust-resistant and easy to maintain. Some of the markings have become slightly faint due to use.

It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "関孫六" (Seki Magoroku), "金寿" (Kinju), and "EDGE ST."

Length: 315mm
Blade Length: 185mm
Blade Width: 29mm
Blade Thickness: 2mm
Weight: 127g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.