This is an Edelweiss series Gyuto knife from KIYA. The Gyuto is a versatile chef’s knife suitable for slicing meat and chopping vegetables. As a well-known KIYA Edelweiss model, it has a distinctive handle shape and remains in good condition overall.
The knife has a double-bevel stainless steel blade, making it rust-resistant and easy to maintain. Its light, agile feel makes it well suited for everyday use.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
The blade is engraved with "KIYA" and "EDELWEISS" logos and markings.
This Edelweiss Gyuto is a dependable all-round knife for cooks who like the balance of a Western-style chef’s knife with Japanese sharpness and easy upkeep.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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