This is a Sujihiki knife from Sakai Takayuki. Sujihiki knives are slim slicers designed for carving meat and making long, smooth cuts. This particular model has a narrow, kiritsuke-style profile, providing excellent control for fine slicing. Some light patina typical of Hagane steel is present from storage, but the edge itself has been polished to a bright, clean finish. The original seal remains on the handle, indicating minimal use.
The knife has a double-bevel Hagane (carbon steel) blade, providing very sharp and precise slicing performance.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "堺孝行" (Sakai Takayuki), and "謹製" (Respectfully Crafted).
This Sujihiki is ideal for carving roasts, slicing large cuts of meat, and can also serve as a refined slicer for sushi or sashimi preparations.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
