This is a Deba knife from Masamoto. The Deba is a traditional Japanese knife used for processing fish, with a thick, sturdy blade designed for powerful cuts. There is some typical Hagane patina on the surface, but the sharpened edge shows clean, bright steel ready for use.
The knife has a single-bevel Hagane (carbon steel) blade, offering very sharp cutting performance.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "正本" (Masamoto), and "秀" (Shu), and the handle end is engraved "秀正" (Hidemasa).
This Deba is well suited for breaking down fish at home or in a professional kitchen that values classic Masamoto quality.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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