This is a Gyuto from Naozumi. The Gyuto is a versatile chef’s knife used for a wide range of tasks, from cutting meat to chopping vegetables. While some patina typical of Hagane steel is visible, the freshly sharpened edge shows clean, bright steel ready for serious work.
The knife has a double-bevel Hagane (carbon steel) blade that delivers strong cutting performance and edge retention.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "直澄作" (Naozumi-Made).
This Gyuto is a solid choice for cooks who prefer the sharp, responsive feel of carbon steel in an all-purpose chef’s knife.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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