The yanagiba is a Japanese knife for slicing sashimi, where sharpness directly affects the finished look and texture.
This knife is single-beveled and made of hagane (high-carbon steel). With a 240mm blade length, it is a practical size for enjoying sashimi at home with most fish, and it is also a workable size for professional use.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engraving “俊昭” (Toshiaki).
If you’re aiming for clean sashimi slices, a properly sharpened 240mm yanagiba offers a great balance of control and draw length for smooth, single-stroke cuts.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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