The nakiri is a Japanese vegetable knife suited to chopping and push-cutting, and its straight edge makes prep work efficient.
This knife is double-beveled and made of hagane (high-carbon steel). It appears unused or nearly unused. While there is an area that looks like an engraved personal name was removed until it became unreadable, it should not affect use—please see the photos for details.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings “奈良丸十” (Nara Marujyu) and “謹製” (Carefully Made). The handle also has a branded mark.
A near-unused carbon-steel nakiri can deliver a satisfying, crisp bite on vegetables—especially once it’s freshly sharpened like this.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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