A mioroshi (mioroshi-deba) is a fish butchery knife that can cover most steps of breaking down fish, and it is slimmer than a standard deba.
This knife is single-beveled and made of hagane (high-carbon steel). It appears to have been stored unused or nearly unused. Because it is a thinner deba-style knife, it may also be used somewhat like a single-bevel gyuto, and it should be capable of slicing sashimi to some extent as well. It will be delivered with a box, but it is likely not the original box. It comes in a different “源光金” (Minamoto Mitsukane) box that fits the size, and it will be shipped as-is—please consider the box as a bonus item.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings “一則作” (Kazunori-made), “登録商標” (Registered Trademark), “一則” (Kazunori), and “手打” (Hand-Forged).
For anyone preparing fish at home, a slim mioroshi-deba can feel more nimble than a thick deba while still giving you the strength and bite of carbon steel for tougher tasks.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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