A gyuto is a highly versatile Western-style chef’s knife that works well for meat, vegetables, and fish. Its shape is also easy to handle as an everyday chef knife.
This knife is double-beveled with a warikomi (clad) construction, and it shows minimal signs of use. With Swedish steel as the core, it offers a keen cutting feel while remaining relatively easy to care for.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings “登録” (Registered), “藤次郎作” (Tojiro-made), “DP,” “スウェーデン鋼割込” (Swedish Steel Warikomi), and “本職用” (For Professional Use).
A Swedish-steel core is known for taking a crisp edge, making this a solid choice for cooks who want a sharp, responsive chef knife without fussy maintenance.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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