The nakiri is a user-friendly Japanese vegetable knife with a straight edge that makes it easy to achieve even, uniform cuts.
This knife is double-beveled and made of hagane (high-carbon steel). It was stored unused. Because the edge felt a bit dull from storage, it has been sharpened.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engraving “奈良菊一” (Nara Kikuichi). The handle also has a branded mark.
An unused carbon-steel nakiri like this can be a satisfying “first carbon knife,” offering a lively bite on vegetables once properly maintained.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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