This is a Santoku knife made from high-grade Yasuki Hagane steel. Santoku knives are versatile all-purpose knives suitable for meat, fish, and vegetables. This knife has a relatively thin blade and is easy to handle on the cutting board.
The knife is double-bevel Hagane (carbon steel), offering a very sharp and lively cutting feel.
The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.
It is engraved with “高級安来ハガネ鋼” (High-Grade Yasuki Hagane Steel) and “HRC57.” This Santoku is a good option for users who enjoy the edge retention and bite of carbon steel but still want a compact, easy-to-handle main kitchen knife.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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