The Fugu-Hiki is a specialized sashimi knife, thinner than a Yanagiba, designed for delicate "usuzukuri" thin-slice sashimi such as fugu. This knife is single-beveled, forged from high-carbon steel, and extremely thin. The brand engraving has faded from maintenance, but it remains a high-quality blade, priced affordably due to the missing markings.
An excellent opportunity to own a professional-grade Fugu-Hiki at a value price, perfect for sushi chefs.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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