The Yanagiba is a Japanese sashimi knife designed for slicing fish thinly and beautifully. This single-beveled, high-carbon steel knife is in excellent condition, showing almost no signs of use.
It features the engraving "正澄作" (Masazumi).
A premium Yanagiba, this Masazumi blade delivers precision and sharpness for sushi and sashimi preparation.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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