Sakai Ichimonji Mitsuhide Gyuto Knife, Sharpened, All-Purpose Chef’s Knife, Yasuki Steel Forged, 205mm

Sakai Ichimonji Mitsuhide Gyuto Knife (Yasuki Steel Hon-Uchi Yaki)

A versatile chef’s knife for meat, fish, and vegetables. Forged with “安来鋼本打焼” (Yasuki Steel / Hon-uchi yaki) for a keen, durable edge.

Double-bevel hagane construction for balanced sharpness and toughness.

205mm blade—easy to handle at home yet capable for professional prep. Professionally sharpened; ready to use. Please open carefully. Sharpening fee included.

Engravings: “登録商標” (Registered Trademark), “安来鋼本打焼” (Yasuki Steel Hon-uchi Yaki), and “堺一文字光秀” (Sakai Ichimonji Mitsuhide).

A confident, do-it-all gyuto with classic Sakai steelwork.

Length: 325mm
Blade Length: 205mm
Blade Width: 42mm
Blade Thickness: 2mm
Weight: 170g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.