A Kanto-style sashimi slicer with a straight tip profile, used like a Yanagiba for drawing long, clean cuts. Single-bevel edge for pristine sashimi slices.
Hagane high-carbon steel for razor sharpness and crisp feedback.
Includes wooden saya. Tip area shows a slight slimming; priced accordingly. Professionally sharpened; ready to use. Please handle with care when unpacking. Sharpening fee included.
Engravings: “登録” (Registered), “正本” (Masamoto), and “秀”; the handle end also shows “正本”.
Built for sashimi—great for sushi chefs, sushi restaurants, and home sushi enthusiasts seeking glassy cuts.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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