A honesuki is designed for working around bones and trimming sinew, and it can also be used for garasuki-style tasks.
This knife is single-beveled and made of stainless steel, so it is rust-resistant and easy to maintain. It is a slim honesuki with a true single bevel. As an item selected for a specialized meat school, it is likely a reliable, purpose-driven tool.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features markings and logos including “SILVER,” “S.S.NIPPON,” and “全国食肉学校” (National Meat School).
For breaking down poultry or trimming around joints, a narrow honesuki profile gives you precise control where a larger chef knife can feel clumsy.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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