A narrow, single-bevel sashimi knife for ultra-thin fugu slices (tessa) and other fine sashimi tasks; fitted with a white water buffalo handle.
Hagane high-carbon steel for razor-sharp edges and whisper-thin cutting.
Light signs of storage on the handle (minor insect marks) that do not affect use. Professionally sharpened; ready on arrival. Please open carefully. Sharpening fee included.
Engraved “堺刀司” (Sakai Toji) and “岩国作” (Iwakuni).
Purpose-built for sushi and sashimi—made for translucent, even fugu slices.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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