The Gyuto is a Western-style Japanese knife for slicing meat, fish, and vegetables. This knife is double-edged, made of high-carbon steel, and offers excellent sharpness. It shows minimal signs of wear, with a clean handle sticker still attached.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "東源正久" (Azuma Minamoto Masahisa), "特上" (Superior), and "光" (Hikari).
A high-quality gyuto forged with precision, this Azuma Masahisa knife delivers professional-level cutting performance.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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