The Santoku is an all-purpose Japanese knife widely used for meat, fish, and vegetables. This knife is double-edged, made with laminated steel construction featuring a White #1 steel (Shirogami #1) core clad with stainless steel. The surface has a pear-skin texture (Nashiji), which prevents food from sticking to the blade.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "照康" (Teruyasu).
Known for combining modern practicality with traditional forging, Teruyasu knives are highly valued by both professionals and enthusiasts.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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