The Deba is a traditional Japanese knife specialized for filleting fish, with a thick, heavy single-beveled blade that provides strength and precision. This knife is forged from high-carbon steel, offering durability and sharpness. It is in excellent condition, having been carefully used and maintained.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "特製" (Specially Made) and "有次" (Aritsugu).
A staple for sushi chefs and traditional Japanese cooking, this Aritsugu deba is ideal for fish preparation, from filleting to portioning.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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