A household favorite for meat, fish, and vegetables. This stainless double-bevel Santoku is notably thin—about 1mm at the spine—for light, low-resistance cutting.
Stainless steel for rust resistance and simple maintenance.
Professionally sharpened; ready to use immediately. Please take care when opening. Sharpening fee included.
Features the engraving “氏利”.
Ultra-thin geometry glides through produce—great for fast, precise prep with minimal sticking.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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