The Nakiri is a double-bevel Japanese vegetable knife optimized for straight push-cuts. This piece features a kurouchi (black-forged) finish with a traditional hand-forged look.
Made from hagane high-carbon steel with a double bevel for keen, lasting sharpness.
Rounded-profile Nakiri; hand-forged with a rustic kurouchi surface. Professionally sharpened for immediate use on arrival; please handle with care when unpacking. The price includes the sharpening fee.
It bears the engravings “特撰” (Selected), “中田屋” (Nakataya), and “手打” (Hand-Forged).
A practical vegetable specialist for thin, uniform slices—perfect for home cooks who enjoy traditional Japanese finishes.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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