The Usuba is a single-bevel Japanese knife used for precise vegetable cuts, including katsuramuki and decorative work. This piece shows minimal use and retains its original label on the handle.
This knife is single-edged and made from high-carbon steel, offering superior sharpness.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "菊知春別作" (Kikutomoharu Bessaku), and the handle has a "堺刃物" (Sakai Cutlery) label.
A top-tier vegetable knife for chefs focused on finesse and accuracy.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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