The Deba is a traditional Japanese fish-processing knife with a thick blade. This high-carbon steel, single-beveled knife is unused, stored with its original box. The buffalo horn handle shows minor insect marks from storage but remains structurally intact.
It features engravings "登録" (Registered) and "正本" (Masamoto), with "正本総本店" (Masamoto Sohonten) on the box.
A heavyweight traditional deba, this Masamoto Sohonten knife is highly prized among sushi chefs for its strength and precision.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
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