The Tako-Hiki is a Kanto-style sashimi knife designed for slicing sashimi in smooth, thin cuts. This single-beveled hagane blade has been well maintained, with the tip slightly narrowed from sharpening. It remains in strong working condition.
It features engravings "特製" (Specially Made) and "有次" (Aritsugu).
A professional sashimi knife, this Aritsugu Tako-Hiki is trusted in sushi kitchens for its balance and precision.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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