The Deba is a traditional Japanese fish-processing knife with a thick blade. This 230mm Masamoto Sohonten deba is forged from high-carbon steel, nearly unused, and remains in excellent preserved condition. The handle shows minor natural insect marks but remains structurally sound.
It features engravings "登録" (Registered), "正本総本店" (Masamoto Sohonten), with additional Masamoto marking on the handle end.
A premium large deba, this Masamoto Sohonten knife is highly sought after by sushi chefs for heavy-duty fish preparation.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
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