The Santoku is an all-purpose Japanese knife suitable for slicing meat, fish, and vegetables. This double-edged knife is made with laminated steel, featuring a high-carbon core for excellent sharpness. There are some natural dark spots on the hagane portion from storage, but they will fade with use and sharpening. The knife shows very little signs of use.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "左近作" (Sakon).
A practical and reliable santoku, this knife blends Japanese tradition with modern usability, making it a versatile tool for everyday cooking.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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