MAC Gyuto Knife, Sharpened, Santoku, Makku (Shinku), 190mm

MAC Gyuto Knife

The Gyuto is an all-purpose Japanese knife, perfect for slicing meat, fish, and vegetables. This stainless steel, double-edged knife is rust-resistant, easy to maintain, and part of the well-known MAC series. It features a rounded tip and a non-angular heel, ensuring safe and comfortable use.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the "MAC" logo and engravings.

A versatile and reliable knife, this MAC gyuto is designed to deliver professional cutting performance with a safe and user-friendly shape.

Length: 315mm
Blade Length: 190mm
Blade Width: 42mm
Blade Thickness: 1-2mm
Weight: 125g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.