The Yanagiba is a traditional Japanese knife for thin, clean sashimi slices. This lightly stored piece shows minimal patina and little blade wear. Made from single-edged high-carbon steel, it is razor-sharp.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "堺高秀作" (Sakai Takahide), with original seals remaining on the handle. A precise, traditional Yanagiba with Sakai craftsmanship — perfect for sashimi.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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