The Yanagiba is a long, single-bevel knife ideal for slicing sashimi cleanly. This item has been carefully used and maintained. The handle also shows a burn mark with the character "芝" (Shiba) inside a circle.
This is a single-bevel knife made from high-carbon steel, known for its razor-sharp edge.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "久丸極上" (Hisamaru Gokujo) and a branded handle.
An elegant, high-grade knife ideal for refined Japanese cuisine and a testament to careful craftsmanship.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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