The Gyuto is a Western-style Japanese chef's knife designed for effortlessly cutting meat and vegetables. This is an extra-large Gyuto from the renowned brand Masahiro.
This is a double-bevel knife made from high-carbon steel, offering outstanding cutting ability.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録商標" (Registered Trademark), "正広作" (Masahiro), and "日本鋼" (Japanese Steel).
An imposing chef’s knife perfect for heavy-duty prep work in both professional and home kitchens.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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