Minamoto Akitada Yanagiba Knife, Sharpened, “Shou Tai Ran” Marking, Kikuhide, Fully Forged, Buffalo Horn Handle, 295mm

Minamoto Akitada Yanagiba Knife

The Yanagiba is a Japanese knife crafted specifically for sashimi preparation. This knife has been used with great care and features a branded burn mark on the handle.

This is a single-bevel knife made from high-carbon steel, forged using traditional methods for superior sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It includes engravings "菊秀" (Kikuhide), "賜 台覧" (Imperial Inspection), "商標登録" (Trademark Registered), "源昭忠" (Minamoto Akitada), and "本鍛錬" (Genuine Forging).

A masterfully forged knife showcasing the pinnacle of traditional Japanese craftsmanship—ideal for discerning chefs.

Length: 440mm
Blade Length: 295mm
Blade Width: 29mm
Blade Thickness: 4mm
Weight: 158g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.