The Gyuto is a versatile Japanese chef’s knife for meat, fish, and vegetables, widely used in Western-style kitchens. This piece is finished as a mostly single-beveled blade (roughly 90:10), retaining its original asymmetry. “Hanaki-kojo-sei” suggests it was made at Hanaki Works in Taito-ku, Tokyo.
The single-beveled high-carbon steel blade delivers excellent sharpness. It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "正元" (Masamoto Gen), and "花木工場製" (Hanaki-kojo-sei).
A fine example of Tokyo craftsmanship, perfect for chefs who want precision and authenticity.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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