The Gyuto is a versatile Japanese chef’s knife, favored in professional kitchens for meat, fish, and vegetables. This piece features a rare kiritsuke-style tip and was finished as a single-beveled blade, in line with its original sharpening. “Naganuma-sei” indicates it was made at the Naganuma Works in Asakusa, Tokyo.
The single-beveled high-carbon steel blade provides exceptional sharpness. It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "東源正兼" (Azuma Minamoto Masakane) and "長沼製" (Naganuma-sei).
A rare kiritsuke-tipped gyuto with a story, ideal for those who appreciate unique craftsmanship.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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