A deba is a traditional Japanese knife used for breaking down fish, known for its thick, sturdy blade.
This knife is single-beveled and made of hagane (high-carbon steel). It has a Black Oxide Finish / blackened rust-prevention treatment, and the sharpened edge shows a clean silver finish.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings “登録” (Registered) and “こしの兼光” (Koshino Kanemitsu).
A blackened finish gives the blade a bold, traditional look, and a carbon-steel deba like this offers strong bite and control for fish breakdown before sushi and sashimi slicing.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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