A gyuto is a highly versatile Western-style chef’s knife that works well for meat while also handling vegetables and fish with ease. The dimpled (granton) style helps reduce food sticking to the blade.
This knife is double-beveled and made of stainless steel, so it is rust-resistant and easy to maintain. It is in very clean condition with little sign of use.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the name “市田ひろみ” (Ichida Hiromi) and a mark.
A dimpled gyuto is especially handy for wet or starchy foods, helping slices release more smoothly so prep stays fast and comfortable.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
