This is a Gyuto knife from Ikkaku. The Gyuto is a versatile chef’s knife that can be used for everything from slicing meat to chopping vegetables. Made from vanadium stainless steel, this blade is thin and lightweight, making it easy to handle even in smaller home kitchens.
The knife has a double-bevel stainless steel blade, offering rust resistance and easy care.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
The blade is engraved with "関" (Seki) and "一角" (Ikkaku), along with logos and lettering.
For users who prefer a light Western-style chef’s knife with Japanese sharpness, this Ikkaku Gyuto is a very practical everyday option.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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