The Nakiri is a double-bevel Japanese vegetable knife designed for straight push-cuts. This piece bears the “川島屋請合” inscription and carries a traditional aesthetic.
Made from hagane high-carbon steel with a double bevel for keen, reliable sharpness.
Features a distinctive red-and-white ferrule. Professionally sharpened for immediate use upon arrival; please handle with care when unpacking. The price includes the sharpening fee.
Engraved with “川島屋請合” (Kawashimaya Guaranteed).
A practical vegetable specialist that excels at thin, even slices—ideal for home cooks who enjoy classic Japanese finishes.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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