The Nakiri excels at straight cuts in vegetables. This piece features a clean wooden ferrule and shows minimal signs of use. The label remains partly intact, indicating limited previous handling.
This double-edged knife is made with laminated steel, balancing edge retention and durability.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "手打" (Hand Forged), "登録" (Registered), "定明作" (Sadaaki), and "GOLD".
A well-preserved knife with artisan features, ideal for cooks seeking a classic vegetable slicer.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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