This is an Aji-Kiri knife made by Igarashi. Aji-Kiri knives are compact deba-style blades that excel at preparing and cleaning small fish. This piece has a solid blade thickness and shows very little sign of use, giving it a firm and dependable feel in hand.
The knife features a single-bevel Hagane (carbon steel) blade, providing sharp, effortless cutting and easy handling.
The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.
It bears the engraving “いがらし作” (Igarashi Saku). This knife is ideal for detailed fish prep such as gutting, trimming, and filleting small fish for sashimi plates or sushi garnishes, while still being easy to control even for non-professional cooks.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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