The Yanagiba is a traditional Japanese sashimi knife designed for drawing cuts to create beautifully sliced sashimi. It features a water buffalo horn handle and a classic Japanese aesthetic. It appears to have been carefully maintained during use.
This single-edged Hagane steel knife offers a keen and precise cutting edge. Ideal for preparing sashimi with a single smooth pull cut, it is well suited for sushi preparation at home or in a professional setting.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It bears the engravings "菊秀" (Kikuhide) and "特撰" (Tokusen).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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