The Yanagiba is a traditional sashimi knife designed to slice fish cleanly in a single stroke, preserving the texture and appearance of sashimi.
This knife is single-beveled and made from high-carbon steel, providing exceptional sharpness.
It is in excellent condition with minimal signs of use. There are some shallow insect marks on the buffalo horn handle, but the blade remains in top shape.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "源宏明" (Minamoto Hiroaki).
Refined and reliable, this Minamoto Hiroaki Yanagiba blends elegance and utility for sashimi preparation.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
