The Yanagiba is a traditional Japanese knife for creating beautiful, thin cuts of sashimi. Its long, narrow blade allows smooth, even slicing. This single-edged high-carbon steel blade is in near-unused stored condition, with excellent sharpness and presentation.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "若獅子作" (Wakajishi), and "特製" (Specially Made). An exquisite blade that marries traditional elegance with cutting-edge performance, perfect for sashimi lovers.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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