An oversized Japanese vegetable knife designed to split large produce—such as whole watermelons—in a single stroke. Double-bevel profile for easy handling.
Exceptionally large blade suited to big fruit and gourds. Professionally sharpened; ready to use on arrival. Exercise care when unpacking. Sharpening fee included.
Engraved “堺吉” (Sakai Kichi); the handle bears a branded mark.
A rare, traditional-pattern slicer—perfect for events or prep requiring extra-long reach.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
