The Yanagiba is a single-bevel Japanese knife specialized for slicing sashimi in long, smooth strokes. This piece is marked “最上本鍛錬,” indicating top-grade forging.
Hagane high-carbon steel, single bevel, for pristine edges and glassy cuts.
A slightly thin 240mm blade (~3mm spine) suitable for professional kitchens and home sushi enthusiasts. Professionally sharpened; ready to use. Handle with care on opening. Sharpening fee included.
Engraved “堺” (Sakai), “源菊重” (Minamoto Kikushige), and “最上本鍛錬” (Finest Forged); the handle retains a maker’s seal.
Ideal for sashimi, sushi chefs, and sushi restaurants seeking clean, translucent slices.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
