The small Deba is designed for processing small fish and is widely known as an “Aji-kiri.” Single-bevel geometry supports delicate, accurate work.
Hagane high-carbon steel, single bevel, for controlled, incisive cuts.
Stout, thick-spined small Deba that makes prepping small fish easy. Professionally sharpened; ready to use out of the box. Handle carefully on unpacking. Sharpening fee included.
Engraved “清広作” (Made by Kiyohiro); the handle is fire-branded “登録堺清廣別打” (Registered / Sakai Kiyohiro Special Forging).
Great for prepping fish for sushi at home, from gutting to portioning before sashimi slicing.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
