The Nakiri is a double-bevel Japanese vegetable knife optimized for straight push-cuts. This piece features a rustic kurouchi finish and was crafted as a special edition by Sakai Kaneari.
Made from hagane high-carbon steel with a double bevel for keen sharpness.
Unused stored item with box. Light professional sharpening has been performed so you can use it immediately upon arrival; handle with care when unpacking. The price includes the sharpening fee.
It bears the engraving “特製” (Special) and the handle is branded “堺かね有之作” (Made by Sakai Kaneari).
A great choice for precise vegetable prep where thin, uniform slices matter.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
