The Yanagiba is designed for long, clean sashimi slices. This knife is a well-preserved storage item with minimal signs of use and good handling balance.
This single-edged knife is made from high-carbon steel, delivering excellent sharpness.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "堺勇次郎作" (Sakai Yujiro), and the handle includes a branded mark.
Ideal for precise sashimi preparation—combining tradition and ease of handling.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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